Homemade Pizza Club Reviews
(Rated by 10 users)
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Payment Methods
- Verified Store VERIFIED
- Free shipping: Orders $50+
- In-store pickup: Ready in 2 hours
- 30-Day Returns
- Gap Good Rewards (4 brands)
Payment Methods
- Tops: $23 - $70
- Bottoms: $27 - $70
- Outerwear: $34 - $70
- Kids: $29 - $75
Today's Best Deals
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Overall Rating
4.5
Base on 10 Reviews
Ratings by Feature
Ratings by Feature
- Price & Quality4.3
- Shipping & Delivery4.8
- Return Policy4.5
- Customer Service4.6
- Good Value4.2
Recent Customer Reviews (10)
Freya Singh
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Mareta Ferrari
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Ágatha Barbosa
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Gregory Underwood
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Katinka Berec
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Luke Henry
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Heidy de Jeu
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Lantos Bálint
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Vencel Turi
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Baltimore Fleming
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Homemade Pizza Club Pricing
Chicago Tavern Style Dough Balls
£14.95 - £24.95
Italiana Pizza Dough Balls
£14.95 - £34.95
Hand-Stretched Romana Pizza Bases
£25.95 - £35.95
Classic Pizza Sauce
£3.95
Chicago Tavern Style Pizza Sauce
£3.95
Homemade Pizza Club Gift Card
£10.00 - £50.00
Homemade Pizza Club Pros & Cons
Pros
1
Convenience: Pre-made pizza dough and bases that can be stored in the freezer and defrosted quickly, making it easy to prepare pizzas at any time.
2
Quality: Sourdough pizza bases and dough balls that are fermented for 48 hours, developing a complex and delicious flavor.
3
Ease of Use: Pre-stretched, part-baked bases that require minimal effort to cook, perfect for both outdoor pizza ovens and domestic kitchens.
4
Creativity: Blank canvas for creative toppings, allowing users to try new and different pizza combinations without the hassle of making dough from scratch.
5
Mess Reduction: No need for flouring, reducing kitchen mess and making the pizza-making process cleaner.
6
Cost-Effective: Can save money by avoiding expensive takeaways and restaurant bills, as the bases can be kept in the freezer for months.
7
Pre-stretched, Part-baked Bases: These bases are pre-cooked in a pizza oven, saving time and effort. They can be stored in the freezer and defrost in under 15 minutes, making them ideal for quick meals.
8
No Need for Dough Preparation: The pre-stretched bases eliminate the need to make dough from scratch, reducing the hassle and mess associated with traditional pizza making.
9
Blank Canvas for Toppings: Part-baked bases offer a blank canvas for creative topping combinations, allowing users to try new and unique pizza creations without the hassle of making dough.
10
No Flouring Required: Unlike traditional dough, part-baked bases do not require flouring, reducing kitchen mess and making the pizza-making process cleaner.
11
Save on Takeaways: With part-baked bases, users can make restaurant-quality pizzas at home, saving money on takeaways and restaurant bills.
12
48-Hour Fermentation: The dough used for part-baked bases is fermented for 48 hours, developing a great texture and flavor, similar to those found in restaurant pizzas.
13
Suitable for All Ovens: The bases are compatible with outdoor pizza ovens, pizza stones, domestic ovens, frying pans, and skillets, making them versatile for various cooking setups.
14
Guaranteed Quality: Homemade Pizza Club offers a guarantee of satisfaction, providing replacements if customers are unhappy with their products.
15
Excellent Delivery and Packaging: The company is praised for its excellent delivery and packaging, ensuring that the products arrive fresh and in good condition.
CONS
1
Cost: While convenient, the pre-made bases and dough balls may be more expensive than making your own dough from scratch.
2
Limited Customization: While the bases are versatile, some users might find the pre-made options less customizable compared to making their own dough.
Homemade Pizza Club Features and Benefits
Features
Pre-stretched, Part-baked Bases
Pre-cooked in a pizza oven, saving time and effort. Stored in the freezer and defrost in under 15 minutes, ideal for quick meals.
No Need for Dough Preparation
Eliminates the need to make dough from scratch, reducing hassle and mess associated with traditional pizza making.
Blank Canvas for Toppings
Offers a blank canvas for creative topping combinations, allowing users to try new and unique pizza creations without making dough.
No Flouring Required
Does not require flouring, reducing kitchen mess and making the pizza-making process cleaner.
Save on Takeaways
Enables making restaurant-quality pizzas at home, saving money on takeaways and restaurant bills.
48-Hour Fermentation
Develops great texture and flavor similar to restaurant pizzas, with sourdough bases offering complex and delicious flavor.
Suitable for All Ovens
Compatible with outdoor pizza ovens, pizza stones, domestic ovens, frying pans, and skillets, versatile for various cooking setups.
Guaranteed Quality
Offers a guarantee of satisfaction, providing replacements if customers are unhappy with products.
Excellent Delivery and Packaging
Praised for ensuring products arrive fresh and in good condition, with quick delivery times and exceptional packaging.